Recipe By : Miriam P. Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
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MEATBALLS
1 lb ground beef
1/2 cup peanuts -- shelled, toasted and
ground
1/2 envelope cream of onion soup
1 teaspoon grated ginger root
1/2 onion -- chopped
pinch nutmeg
pinch cinnamon
ground black pepper
1 clove garlic -- minced
salt -- to taste
oil -- for frying
SAUCE
1 cup beef stock
1 tablespoon cornstarch
juice of 1 orange
1 teaspoon grated fresh ginger
salt and pepper -- to taste
Meatballs:
Mix all together.Check salt.Cook in oil.
Sauce:
Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper. Stir over heat until it thickens a little.
Serve over meat balls.
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Serving Ideas : Serve with white rice and a salad
NOTES : This is a recipe from Brazilian television, by Laka Brandao
