Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Hors d'Oeuvres And Dips
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb ground beef or lamb
1 onion -- minced
1/2 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon powdered cumin
1/2 teaspoon ground coriander
2 tablespoons chopped parsley
1 teaspoon oregano
1 tablespoon zataar
wooden skewers dampened in lemon juice
salt and pepper -- to taste
2 tablespoons olive oil
olive oil for basting
1. Mix all the ingredients thoroughly.
2. Divide mixture among skewers and shape them like sausage around skewer.
3. Baste koftas with olive oil
4, Barbecue for about 25 minutes.
