---------- Recipe via Meal-Master (tm) v8.02

     Title: Argentinian Chimichurri-Style Marinade
Categories: Marinades, Bar-b-q
     Yield: 1 servings

-------------------FOR BEEF AND POULTRY-------------------
   1/2 c  Vegetable oil
   1/2 c  Malt vinegar
   1/4 c  Water
     2 tb Fresh parsley; chopped
     3    Large garlic cloves; minced
     1 ts Cayenne pepper
     1 ts Salt
 1 1/2 ts Fresh oregano leaves; chpd.
   1/2 ts Freshly ground pepper

 Combine all ingredients in a glass jar with tight
 fitting lid. Let stand at room temperature for 24
 hours. Makes about 1-1/3 cups

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