Title: Yam Fou Fou
Categories: African
Yield: 6 Servings
6 lg Yams
3 tb Rice flour
1 tb Water; warm
Salt; to taste
Black pepper;
- freshly milled, to taste
Peel yams, cut into large pieces, and boil until tender, then drain
and mash them. Stir in the rice flour, salt, and pepper with the
water and continue mashing until smooth. Re-heat gently and serve.
Recipe by Vegetarian Food For All by Annabel Perkins
