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            Carrot Sambal (Grated Carrot Salad or Condiment)

Recipe By     : Hallie (Alluim)
Serving Size  : 1    Preparation Time :0:00
Categories    : South African Chat 8-21-'96

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         carrots
  2      teaspoons     salt
    1/4  cup           red wine vinegar
  1      tablespoon    fresh hot chiles -- finely chopped
  1      teaspoon      sugar

A sambal is a favorite dish of the Cape Malays and has become popular with
the rest of the country over time. It is a salad or condiment and is a good
accompaniment for any fried or oily dish such as fried chicken. Scrape and
coarsely grate the carrots. Mix them together with the salt in a large bowl
and leave to stand at room temperature for about half an hour. Squeeze the
carrots hard to remove any excess moisture. Combine the vinegar, chilies and
sugar in a bowl, stirring until the sugar is dissolved. Add the carrots and
stir until thoroughly mixed. Place in a serving bowl and leave to macerate
at room temperature for a minimum of 15 minutes before serving. This sambal
is good with fried chicken. Contributed by allium #kitmailbox IRC Chat; 17
August 1996 South African Recipes hosted by allium Posted on MC list by
[email protected]



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