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     Title: Sauce Gombo
Categories: African, Sauces
     Yield: 4 Servings

     1 lb Fresh okra
   1/2 c  Water
     1 ts Salt
     2 md Tomatoes; chopped
   1/2 ts Chili powder

 Top, tail, and slice the okra in rounds. Place all ingredients in a
 saucepan and simmer until tender. Serve with Yam Fou Fou.

 Recipe by Vegetarian Food For All by Annabel Perkins

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