MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cass Abrahams' Bobotie
Categories: Beef, Breads, Herbs, Dairy, Fruits
Yield: 6 Servings
2 sl Stale white bread; thick
300 ml Water
15 ml Oil (1 tb)
50 ml Butter (4 tb)
2 lg Onions; chopped
800 g Beef mince (1 3/4 lb)
3 cl Garlic; crushed
15 ml Masala (1 tb)
5 ml Turmeric (1 ts)
10 ml Ground cumin (2 ts)
10 ml Ground coriander (2 ts)
3 Cloves
2 ml Peppercorns (1/2 ts)
5 Allspice berries
125 ml Sultanas (1/2 c)
60 ml Flaked almonds (1/4 c)
5 ml Dried mixed herbs (1 ts)
25 ml Chutney (2 tb)
Salt & fresh ground pepper
6 Lemon leaves; up to 8
250 ml Milk (1 c)
2 lg Eggs; beaten
Soak bread in water. Fry onions in oil and butter until just
transparent. Place all other ingredients except bread, lemon
leaves, milk, and egg in a large bowl and mix. Add fried onions in
oil to mixture. Squeeze water from bread, add bread to meat and mix
well. Spread in a greased ovenproof dish. Roll lemon leaves into
spikes and insert into the mixture. Bake at 180 C/350 F for
30 minutes. Lightly beat eggs and milk together and pour over meat.
Bake until egg mixture has set. Serve with yellow rice and blatjang.
Recipe by Cass Abrahams Cooks Cape Malay: Food from Africa
RECIPE FROM:
https://www.thesouthafrican.com
Uncle Dirty Dave's Archives
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