MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegan Gatsby Sandwich
Categories: Vegetables, Greens, Vhilies, Herbs, Breads
Yield: 4 servings
2 Soy steaks
Vegetable broth
1 lg Bell pepper
1 lg Onion
1 Soft baguette
6 tb Mayonnaise
Piri Piri Hot Sauce
250 g Vegane fries (9 oz)
50 g Iceberg lettuce (2 oz)
2 lg Tomatoes
Oill for frying
MMMMM--------------------------MARINADE-------------------------------
20 g Ginger (1 oz)
1 cl Garlic
2 tb Garam masala
1 ts Turmeric
1 ts Paprika
4 tb Olive oil
1 ts Agave syrup
Salt & pepper
Soak soy steaks in hot vegetable broth for approximately
15 minutes, then drain and tear them into smaller chunks. While
the soy steaks soften, finely grate ginger and garlic into a bowl.
Add garam masala, turmeric, paprika, olive oil, agave syrup, salt,
and pepper. Stir to combine. Once the soy steaks are soft, rub with
the marinade.
Finely dice bell pepper and onion. Heat vegetable oil in a frying
pan and fry soy steak for approx. 10 minutes, until it's browned.
Add bell pepper and onion and keep frying for approximately
5 minutes.
Season fries with Piri Piri and salt to taste. Set half of the
vegan mayonnaise aside. Season the other half of the vegan
mayonnaise with hot sauce to taste. Shred iceberg lettuce and
sliced tomatoes.
For serving, slice the baguette and spread some of the Piri Piri
mayonnaise on one half. Top with soy steak chunks and fries, then
drizzle with more Piri Piri mayonnaise and hot sauce to taste. Add
lettuce and tomato slices. Spread plain vegan mayonnaise on the
other baguette half and top the sandwich with it.
RECIPE FROM:
https://www.zuckerjagdwurst.com/
Uncle Dirty Dave's Archives
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