2/3 c Crushed red chile
1 1/2 lb Beef, cut in 2-inch cubes
12 oz Beer
1 1/2 c Crushed peanuts
Marinate the beef in the beer for 3 or 4 hours.
Roll the beef cubes in a mixture of the peanuts and chile until
they are completely covered. Put the cubes on skewers and grill
over charcoal until done.
Serving Suggestions: A cucumber salad and glazed carrots go well with
this summer dish, but in Nigeria they are eaten right off the grill
as an appetizer.
