Title: Tunisian Potato and Cheese Salad
Categories: Cheese, Salads, African, Eggs, Potatoes
Yield: 8 Servings
8 md Potatoes, boiled and peeled
1 1/2 c Crumbled Feta cheese
4 Hard-boiled eggs, chopped
4 tb Fresh cilantro, finely
-chopped
2 cl Garlic, crushed
4 tb Lemon juice
5 tb Olive oil
Salt to taste
Pepper to taste
1/4 c Pitted green olives, sliced
-in half
Salatat Batata Wa Jiban
Cut potatoes into 1/2" inch cubes and place in a salad bowl. Add
remaining ingredients, except olives and toss gently. Garnish with
olives and serve immediately.
From: Classic Vegetarian Cooking from the Middle East & North Africa
