Lots of greens; chopped
- coarse
Peanut butter; smooth or
- chunky (enough to make a
- nice sauce when melted)
Lots of garlic; minced
Your choice of heat (enough
- to make you call for your
- Mama)
Rinse greens. Simmer in pot. When there's enough liquid to melt the
peanut butter stir it in until it's all blended.
Add garlic and your choice of heat. Simmmer for an hour or two
until the greens are cooked to rags, stirring occasionally and
adding a little water if needed to keep them from drying out and/or
sticking.
Serve with boiled potatoes or some other starch. Yummy.
