*  Exported from  MasterCook  *

                       Baharat (N. African Spice)

Recipe By     : Jill Norman * Web File 4/97
Serving Size  : 0    Preparation Time :0:00
Categories    : Mixes and Spices                 Mid-East

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2                Nutmeg -- grated
  1      tb            Black peppercorns
  1      tb            Coriander seeds
  1      tb            Cumin seeds
  1      tb            Cloves
  1      sm            Cinnamon piece
  6                    Green cardamoms -- seeds only
  2      tb            Paprika
  1      ts            Ground chili

A fiery preparation from the Gulf States, used to spice meats and
vegetables. The recipe comes from Cooking with Chillies by Meg Jump.

Grind all the ingredients together. The mixture will keep for 3 to
4 months stored in an airtight jar.

Recipe by The Complete Book of Spices by Jill Norman, 1991
ISBN 0-670-83437-8


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