Sate:
2 lb Beef; thinly sliced
3 tb Curry powder
1/2 ts Ground chilies
2 cl Garlic; minced
2 lg Onion; minced
4 tb Lemon juice
1 tb Honey
Peanut Dipping Sauce:
1 c Peanut butter
1 c Coconut cream
1 tb Lemon juice
1/4 c Soy sauce
1 tb Worcester sauce
2 ds Tabasco sauce
1/4 ts Salt
Slice the meat into thin strips, no more than 1/4" thick and about
1" wide. Make strips paper-thin if possible. Mix curry powder,
chilies, garlic, onions, salt, lemon juice, and honey in a large
bowl. Add the meat strips and toss well to cover with the marinade.
Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer.
Make sure that plenty of onion and garlic bits cling to the meat.
Arrange skewers of meat in a dish, cover with any remaining
marinade, and refrigerate while making the sauce.
Brown or grill the meat skewers and serve with the warmed peanut
butter sauce for dipping.
Sauce:
Blend all ingredients together well to make a smooth sauce. Keep
refrigerated, but warm before serving.
