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     Title: Iced Moroccan Mint Tea
Categories: Beverage
     Yield: 6 Servings

     2 c  Fresh mint leaves; packed
          -(about 1 large bunch)
     3 tb Green tea leaves
   1/4 c  Sugar; or to taste
     8 c  Water; boiling
          Ice

 Finely chop half the mint leaves, and place them in a
 3-qt jug. Add the tea and the sugar.

 Add the boiling water, stir to dissolve the sugar
 and set aside to steep for 5 minutes.

 Strain the liquid into a clean pitcher. Discard the
 tea and chopped mint. Add the whole mint leaves to
 the pitcher. Refrigerate until cold.

 Fill glasses with ice, and add the chilled tea along
 with some of the mint leaves.

 From: NY Times 7/2/97

 From: Michael Loo
 Date: 08-04-97

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