MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Simple Shakshuka
Categories: Vegetables, Eggs, Herbs, Cheese, Chilies
     Yield: 5 servings

     3 tb Olive oil
     1 lg Onion; in half-moon slices
     1 lg Bell pepper; cored, thin
          - sliced
     3 cl Garlic; minced
     1 ts Ground cumin
     1 ts Paprika
   1/4 ts Cayenne pepper
   1/2 ts Salt
   1/4 ts Black pepper
    28 oz Can diced tomatoes
   1/2 c  Crumbled feta cheese
     1 tb Chopped fresh cilantro
     5 lg Eggs

 In a large skillet over medium heat, heat oil until hot.
 Add onion and bell pepper, and cook 6 to 8 minutes or
 until soft. Stir in garlic, cumin, paprika, cayenne
 pepper, salt, and black pepper; cook 1 minute. Add
 tomatoes and cook 5 minutes or until sauce is slightly
 thickened. Stir in feta cheese and cilantro.

 Using a spoon, make 5 indentations in tomato mixture and
 crack 1 egg into each. Cook 10 minutes or until eggs are
 set.

 NOTES: We suggest serving this flavor-packed dish with
 pita wedges, so you can mop up the tasty sauce!

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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