8 c Meat or chicken stock
-or water
80 g Flour
80 g Rice
3 c Yogurt
2 Egg yolks
3 tb Butter
2 tb Dried mint
1- Boil the rice in meat or chicken broth, on low heat
2- Beat the yoghourt with the egg yolks and flour.
Stirring constanly, slowly add 2 cups of boiling
stock. Add it to the meat stock with rice. Let simmer
for 10 minutes. 3- Heat the butter. Add dried mint.
Leave on low heat for 1 minute. Pour it over the soup
and serve.
