Title: RED LENTIL SOUP WITH RICE (TURKISH)
Categories: Soups
Yield: 1 servings
1 c Red lentils
2 md Size onions
1 md Size potato
2 tb Rice
1 l Meat stock or water
2 tb Butter
Salt, paprika
1- Wash lentils and the rice. Add the peeled and
chopped onions and tomatoes , peeled potato cut into
very small cubes and the meat stock. Cover and cook on
low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika
and pour over the soup.
