Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Ethnic
Vegetarian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Green bell peppers
3 ea Garlic cloves, mashed
1/2 c Vinegar
Salt to taste
Cook peppers in a moderate oven or directly over a gas
flame. Turn frequently to ensure even cooking on all
sides. When the skins are charred & black, they are
done. To peel, place peppers immediately into a
plastic bag & seal closed, cover with a towel & let
stand for 30 minutes. Peel off the skins & rinse in
cold water, pat dry. Cut off the tops & remove seeds.
Cut lengthwise into 4 or 5 pieces & arrange on a
serving dish.
Combine the rest of the ingredients, pour over peppers
& refrigerate for several hours. Serve at room
temperature.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
