MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkish Pasta
Categories: Pasta, Beef, Vegetables, Herbs, Dairy
Yield: 4 Servings
MMMMM---------------------------PASTA--------------------------------
8 oz Bowtie or shell pasta
Salt; for boiling pasta
MMMMM-------------------------MEAT SAUCE------------------------------
1 lb Ground beef
1 md Onion; chopped
2 ts Paprika
1 ts Onion powder
1/2 ts Curry powder
1/2 ts Salt
1/4 ts Pepper
MMMMM--------------------YOGURT-GARLIC SAUCE-------------------------
1 c Plain Greek yogurt
2 cl Garlic; minced
1/4 ts Salt
MMMMM-------------------BUTTER PAPRIKA SAUCE:------------------------
4 tb Unsalted butter
2 ts Paprika
1/4 ts Dried mint
1/4 ts Pepper
MMMMM--------------------------GARNISH-------------------------------
1/2 c Cherry tomatoes; halved
1/4 c Fresh parsley; chopped
Bring a large pot of salted water to a boil. Add pasta;
cook according to the package instructions. Drain; set aside.
Meanwhile, to make meat sauce, heat a large skillet over
medium-high heat. Add ground beef; cook until browned, 5 to
6 minutes. Add chopped onion, paprika, onion powder, curry powder,
salt, and pepper. Cook another 4 to 5 minutes or until ground meat
mixture becomes crispy on the edges. Remove from heat; set aside.
To make yogurt sauce, in a small bowl, stir together yogurt,
garlic, and salt. Cover; refrigerate until ready to use.
To make butter sauce, melt butter in a small saucepan over
medium-low heat. Add paprika, mint, and pepper; stir together.
Remove from heat; set aside.
To serve, transfer cooked pasta to a large serving dish. Top with
dollops of yogurt garlic sauce and the ground beef mixture. Drizzle
with butter sauce. To garnish, top with tomatoes and parsley. Serve
immediately.
Recipe by Susan Bronson, Rhinelander, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
