---------- Recipe via Meal-Master (tm) v8.04

     Title: Turkish Bbq Ribs
Categories: Bar-b-q, On the gril
     Yield: 1 servings


       6 lb lamb ribs
       2    cloves garlic -- split
 :          salt and pepper -- to taste
       2 TB crushed dried mint
   1 1/4 c  olive oil
       1 c  red wine vinegar

 Rinse ribs well. Pat well. Rub entire surface of racks
 with garlic. Sprinkle generously with salt and pepper.
 Rub all over with crushed mint. Place in flat
 container large enough to hold ribs . Drizzel with
 half of oil and vinegar. Turn and drizzel with
 remaining oil and vinegar. Let stand over night or
 several hours in refrigerator.

 When ready to cook, thread rib on extra long skewer,
 cutting ribs where needed to fit skewer. Grill over
 medium hot coals until crispy on the outside, turning
 often. Serve with grilled jalapeno chilies, whole
 small tomatoes, small whoule onions and thick eggplant
 slices  if desired.

 Recipe By     :

 From: Eric L Rose <[email protected]: Thu, 9
 Feb 1995 11:52:55 -0800 (P

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