Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkish Eggs
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion
4 Tomatoes
4 Green hot peppers
5 tb Butter
8 Eggs
Salt
Pepper
1 t Mild paprika powder
Chop the onion finely. Cut a cross in the top of the
tomatoes and put them in hot water. Remove the skins.
Cut the tomatoes into small pieces. Wash the peppers
and cut them into very small rings. Heat the butter in
a big skillet. Sautee the onion until soft, then add
peppers and tomatoes and fry for another 2 to 3
minutes. Beat the eggs with salt and pepper and
paprika powder. Pour mixture over vegetables. Keep
stirring with a fork until set. (Serve on nice fresh
homemade or -of course- Turkish bread)
Be careful with the peppers. Peppers used here are the
Turkish kind, a cross between parika's and hot
peppers. Remove the seeds to make them less hot.
From "De fijne Turkse keuken" by Turk Mutfagi Typed by
Carla van der Waal
