*  Exported from  MasterCook  *

                   SPICED MEAT SKILLET (TIMEN AJAMI)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Lamb
               Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Vegetable oil
  1       lg           Onion, chopped
  1 1/2   lb           Ground lean beef or lamb
    1/4   ts           Allspice, ground
    1/4   ts           Madras curry powder
                       Salt & pepper to taste
  2       tb           Rose water
    1/2   c            Currants, dried
    1/2   c            Almonds, chopped

 Heat oil in a large skillet. Add onion. Saute until onion is tender. Add
 meat. Cook until browned and crumbly. Drain off fat, if necessary. Add
 allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to
 blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer
 over low heat 15 minutes, stirring to prevent sticking. Serve hot.

 Source: Middle Eastern Cooking by Rose Dosti.



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