Recipe By : Camel Country Cookin' (Reem Zeidan)
Serving Size : 6 Preparation Time :0:00
Categories : Main Course--Poultry Ethnic
Amount Measure Ingredient -- Preparation Method
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2 pounds boneless skinless chicken breasts
1/2 cup yogurt
1/4 cup vinegar
1/2 cup lemon juice -- fresh
1 1/2 tablespoons catsup
1/4 cup olive oil
salt to taste
1/2 teaspoon mixed Arabic Spices
GARLIC SAUCE:
4 cloves garlic
1/2 lemon -- juiced
1 tablespoon mayonnaise
1 tablespoon olive oil
1 small potato -- boiled, peeled
Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, add
chicken and marinate for at least 12 hours in the refrigerator. Put chicken
on skewers and cook over hot coals until done. Serve with Arabic bread and
garlic sauce.
To make garlic sauce, put all ingredients in a food processor and mix until
creamy and light. Refrigerate.
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NOTES : Must be started the night before! Watch out--Garlic sauce is
spicy!!!
