1 tb Dry baker's yeast
1 tb Honey
1 1/4 c Water; warm
3 1/2 c Mixed flours *
2 ts Salt
* Combine several flours in any proportions: for example, 2 c whole
wheat, 3/4 c rye, 1/4 c rice, 1/2 c whole wheat pastry or soy.
Dissolve yeast and honey in water; let sit 5 minutes then mix the
flour and salt into yeast mixture.
Knead the dough on a floured board. Cut into 8 pieces. Shape into
rounds and roll until about 5" across and 1/4" thick. Put on lightly
greased cookie sheet. Cover with damp towel and lt rise in warm place
for 1 to 2 hours, or until 1/2 to 3/4" thick. Preheat oven to 500 F
one-half hour before baking the bread. Bake 5 to 8 minutes at 500 F
until done. These breads should be served warm with butter.
Recipe by Horn of the Moon Cookbook by Ginny Callan
