Title: PERSIAN GRATED APPLES
Categories: Desserts, Oriental
Yield: 6 servings
6 Sweet apples
Juice of 1 lemon
4 tb Fruit sugar
1 1/2 tb Rose water
1 c Crushed ice
6 Paper thin slices peeled
-lemon
Simple, but a true conversation piece. The first time
I ate them, they were covered with red rose petals.
Peel the apples and grate into a clear glass bowl.
Stir in the lemon juice to prevent discoloration. Add
sugar, rose water, and mix gently. Cover and
refrigerate 3-4 hours. To serve, top with finely
crushed ice and garnish with lemon. Serve
immediately. Serves 6.
