Title: Persian Kebabs
Categories: Meats, Lamb
Yield: 6 Servings
2 lb Lamb; cubed 1"
1/2 c Salad oil
1/4 c Lemon juice
2 cl Garlic; crushed
1 ts Salt
1/2 ts Fresh pepper
6 Bay leaves
4 sm Tomatoes; halved
2 Green pepper; diced
2 sm Eggplants; cubed
Marinade:
Combine oil, lemon juice, garlic, salt, pepper, and bay leaves.
Marinate meat cubes for 4 to 5 hours in refrigerator.
Thread meat, vegetables, and bay leaves on skewers. Brush with
marinade. Broil 3 minutes on each side, or barbecue 5 minutes on
each side. Serve immediately.
