3 c Yogurt -- plain
12 Fresh mint leaves
2 Cloves garlic -- peeled
Salt -- to taste
2 Or 3 cucumbers - peeled
-& thinly sliced
Drain the yogurt in a cheesecloth-lined colander for several hours,
discarding the liquid that has collected. Place the mint and garlic
together in a salad bowl and crush with a little salt. Add the drained
yogurt and cucumbers. Mix and chill before serving.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors
