1 ea Garlic clove
1/2 ts Salt
1/3 c Tahini
1/3 c Lemon juice
1/2 c Cold water
Chop the garlic in a food processor & add salt. Place all the
remaining ingredients into the processor & blend until smooth,
scraping down the sides of the bowl at intervals. Serve as a dip or
a dressing for raw or cooked vegetables.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style"
