2 c Flour
1 c Yogurt Laban
1/4 ts Yeast
1/4 ts Salt
Water
Oil for deep frying
Syrup
Dissolve yeast in a little warm water. Add Laban flour and salt and mix
well with electric mixer until thick and creamy. Put mixture aside and let
rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown
well and drain on paper towels. Drizzle with syrup and serve.
