4 Eggs
1/2 c Milk
1 tb Flour
1/2 ts Baking powder
1/2 c Chopped scallions
Salt and pepper to taste
Oil
Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and
scallions. Heat oil in small skillet. Pour in enough mixture just to cover
bottom of the pan. Cover and cook slowly until firm. Continue until mixture
is finished.
