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     Title: Armenian String Beans
Categories: Armenian, Green beans
     Yield: 1 Batch

     1 lb Fresh string beans
     1 sm Onion; chopped
   1/2 c  Water
   1/2 c  Tomato sauce
     2 tb Butter
          Salt; to taste

 Combine ingredients and bring to boil. Lower heat. Simmer until beans
 are tender but not overcooked (mushy). If there is too much liquid,
 take cover off and boil it down.

 Recipe by Alyce Michaud

 Recipe FROM:
 <https://archive.org/details/the-peoples-philadelphia-cookbook>

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