Title: T'iqur Qarya Awaze (Ethiopian Green Chile Paste)
Categories: Ethiopian, Condiments, Dips, Chilies
Yield: 1 cup
2 Bell peppers, seeds and
Stems removed, chopped
3 Jalapeno chiles, seeds and
Stems removed, chopped
1/2 tb Garlic
1 tb Minced ginger
1/4 c Vegetable oil
1/4 c Cilantro or Italian parsley
1/2 ts Holy Basil
Water as needed
This is the green chile counterpart to Ethiopian Berbere, but
there are some differences. It's green, it's much milder, and
instead of placing it in stews, it's a condiment or dip for breads
and meats.
In a skillet, combine the bell peppers, jalapenos, garlic ginger
and oil, and saute until the bell peppers are tender, about 15
minutes. Drain the oil off and place the peppers in a blender. Add
the cardamon, cilantro, holy basil and puree. Add enough water to
make a thin paste.
