*  Exported from  MasterCook Mac  *

                         White Chocolate Fondue

Recipe By     : <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      oz.           white chocolate
  1      oz.           Kirsche's cherry brandy
  8      oz.           heavy whipping cream

 Preparation :
    Combine chocolate and cream in a double boiler.  Stir until the
 chocolate melts completely.  The mixture should be creamy; do not
 overcook.  Mix thoroughly. Put mixture in a fondue pot and keep a
 low flame on to keep it warm.  Serve with any type of fruit or firm
 cake.  Strawberries, apples, and bananas are especially good with it.



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