Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Bisquick baking mix
1/2 c Sugar
1 Egg
1/2 c Milk or water
2 tb Shortening
1 t Vanilla
Honey Crisp Topping
Heat oven to 350
1. Blend all ingredients except topping in large
mixer bowl on low speed 1/2 minutes, scraping bowl
frequently. Beat 4 minutes at medium speed. 2. Pour
batter into greased and floured square pan, 8 x 8 x 2
inches, or round layer pan, 9 x 1-1/2 inches. 3. Bake
30 to 35 minutes or until wooden pick inserted in
center comes out clean. While warm, spread with Honey
Crisp Topping. 4. Set oven control at broil and/or
550. Place cake about 3 inches from heat; broil about
3 minutes or until mixture is nicely browned.
Honey Crisp Topping: Mix 3 Tbsp. butter or margarine,
softened, 1/3 cup honey, 1/4 cup shredded coconut, 1/2
cup crushed Wheaties cereal and 1 can (8-1/2 ounces)
crushed pineapple, drained.
Coconut Broiled Topping: Mix 1/2 cup flaked coconut,
1/3 cup brown sugar (packed), 1/4 cup chopped nuts, 3
Tbsp. soft butter or margarine and 2 Tbsp. light cream.
From: Betty Crocker's Bisquick Cookbook Shared By: Pat
Stockett
