*  Exported from  MasterCook II  *

                   Vanilla Custard Cream - Microwave

Recipe By     : Stacey Brown
Serving Size  : 6    Preparation Time :0:08
Categories    : Baby Food                        Desserts
               Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 50      grams         Sugar, castor
  2      tablespoons   corn flour
  1      tablespoon    plain flour
500      milliliters   milk
  4      each          egg yolk
 25      grams         butter
    1/2  teaspoon      vanilla

1. Blend the caster sugar, cofnflour, plain flour and milk together in a 1.5
litre bowl, mixing well with a whisk.
2. Microwave at 100% (high) for 7 - 7.5 minutes until thick, stirring
vigorously with a hand whisk every 2 minutes
3. Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the
hot custard.  Blend thoroughly, then stir the yolk mixture into the
remaining custard.
4. Microwave for a further 1-2 minutes or until thick.
5. Beat in the butter and vanilla flavouring, then cover with cling film or
greaseproof paper.  Leave to cool

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