Melt chocolate by placing in microwavable dish. Microwave on HIGH for
3 to 4 minutes or until almost melted, stirring after each minute.
Remove from microwave. Stir until completely melted. Beat cream
cheese until smooth. Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
Shape into 1" balls. Roll in nuts or coconut. Store in refrigerator.
Yield: 60 Truffles
Variation:
To flavor truffles with liqueurs, omit vanilla. Divide truffle
mixture into 3rds. Add 1 tb liqueur (almond, coffee, or orange) to
each 3rd mixture; mix well.
