MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: TRUFFLES
Categories: Desserts
     Yield: 36 servings

          -Dottie Cross TMPJ72B
     1 pk -(16 ozs) Duncan Hines Milk
          -Chocolate Layer Cake Frosti
 2 1/2 c  Confectioners' sugar
     1 c  Pecan halves, divided
     1 c  Semi-sweet chocolate chips
     3 tb Crisco Shortening

 1. Combine Chocolate frosting and confectioners' sugar in large mixing
 bowl. Stir with wooden spoon until thoroughly blended. 2. Cover each
 pecan half with one tablespoon candy mixture. Roll into 1-inch balls;
 set aside. Chop remaining pecans; set aside. 3. Place chocolate chips
 and shortening in 2-cup glass measuring cup. Microwave at MEDIUM (50%
 power) for 2 minutes; stir. Microwave for 1 minute longer at MEDIUM;
 stir until smooth. Dip one candy ball into chocolate mixture until
 completely covered. Remove with fork to cooling rack. Sprinkle top
 with chopped pecans. Repeat until all candy balls are covered. Allow
 to stand until chocolate mixture is set. Note: For peanut butter
 flavored coating, place 1 cup peanut butter chips and 3 T Crisco
 Shortening in 2-cup glass measuring cup. Microwave at MEDIUM (50%
 power) for 2 minutes; stir until smooth. Dip candy balls as directed
 above. Tip: Place waxed paper under cooling rack to catch drips and
 make cleanup easy. Duncan Hines "Recipes and More" - Winter, 1992
 Reformatted by: CYGNUS, HCPM52C

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