Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
350 g 12 oz fatless sponge.
225 g 8 oz frozen strawberries
Thawed
1 lg Banana.
45 ml 3 tbsp orange juice.
250 g 9 oz greek yogurt.
15 g Half oz flaked almonds.
Cut the sponge into 5 cm 2 inch squares and place in a
medium serving bowl. Place the strawberries on top of
the sponge. Peel and slice the banana and place over
the strawberries. Pour the orange juice over. Cover
the fruit with the yogurt. Sprinkle with flaked
almonds and place in the fridge for at least 30
minutes before serving.
