Recipe By : Comstock(R) Makin' It Easy Recipes
Serving Size : 8 Preparation Time :0:15
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/8 ozs fat-free vanilla pudding
2 c skim milk -- at room temperature
10 ozs low-fat pound cake
thawed and thinly sliced
1/4 c orange juice -- at room temperature
21 ozs cherry pie filling
1 1/2 c Cool Whip Lite(R) -- thawed
Mix vanilla pudding with milk according to package directions. Let stand 5
minutes. Brush orange juice on cake slices. Line bottom and sides of a
2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry
pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers.
Spread with remaining whipped topping over all. Spoon cherry pie filling
into center, leaving a 1" border. Refrigerate 30 minutes.
- - - - - - - - - - - - - - - - - -
Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g
Carbohydrate; 1mg Cholesterol; 219mg Sodium
NOTES : Trifle can be refrigerated overnight, if desired.
