Recipe By : Unknown
Serving Size : 12 Preparation Time :0:10
Categories : Cake Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c water -- boiling
6 ozs raspberry gelatin powder
2 c cold water
2 c bananas -- sliced
21 ozs blueberry pie filling
1/2 angel food cake -- cut into 1" cubes
1/2 c orange juice
5 1/8 ozs fat-free vanilla pudding
2 1/2 c skim milk
1 c Cool Whip Lite(R) -- thawed
blueberries -- for garnish
raspberries -- for garnish
In a mixing bowl, combine boiling water and gelatin; stir until gelatin
dissolves, 2 minutes. Add cold water, stirring until slightly thickened.
Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a
13 x 9" pan. Drizzle orange juice over cake cubes, and toss well. Spoon
gelatin mixture over the cake cubes and cover. Chill 30 minutes in the
freezer. Meanwhile, prepare vanilla pudding according to package
directions, using 2 1/2 cups of skim milk. Fold whipped topping into the
vanilla pudding, and spread over gelatin mixture.
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Per serving: 244 Calories; 1g Fat (3% calories from fat); 5g Protein; 55g
Carbohydrate; 1mg Cholesterol; 242mg Sodium
Serving Ideas : Cover and chill until ready to serve.
NOTES : When ready to serve, garnish with blueberries and raspberries.
