*  Exported from  MasterCook II  *

                               Tira-Mi-Su

Recipe By     : Gourmet Mickey
Serving Size  : 12   Preparation Time :0:01
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          Mascarpone Cheese
  3      cups          Heavy Cream
    1/4  cup           Powdered Sugar
    1/2  tsp           Vanilla
  3      Tbsp          Coffee Liqueur
  1      tsp           Instant Coffee
  1      whole         Sponge Cake
    1/4  cup           Cocoa Powder

Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and
instant coffee in a mixing bowl and whip until stiff.

Split sponge cake in thirds.  Spread 1/2 of cream mixture on bottom layer.
Place middle layer on it, spread with remaining cream.  Replace top
layer.  Refrigerate for 1 hour.  Just before serving, dust top of cake
with cocoa powder.


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