Recipe By : Godiva Liqueur Drink and Dessert Collection
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Godiva
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 ounces Godiva Liqueur -- divided
1/2 cup strong black coffee or espresso
20 ladyfingers
1 pound mascarpone cheese
2 large eggs -- separated
1/3 cup confectioner's sugar
4 ounces dark chocolate -- grated
Mix 3 oz. of Godiva Liqueur with coffee and set aside. For each
serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup
souffle dish (picture shows a bottom, then vertical pieces at an angle
with much space between). Pour 1 oz. of the reserved coffee into each
souffle dish and set aside. Beat together the mascarpone cheese, egg
yolks, sugar and remaining 2 oz of Godiva Liqueur until smooth. Whip
the egg whites until stiff, and fold into the cheese. Divide the
filling evenly among the souffle dishes; sprinkle with chocolate and
refrigerate overnite.
