Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pt Strawberries -- sliced
2/3 c Sugar
2 1/3 c Bisquick
3 tb Sugar
3 tb Margarine or butter -- melted
1/2 c Milk
Sugar
3/4 c Whipping (heavy) cream
Sprinkle strawberries with 2/3 c. sugar; let stand 1
hr.
Preheat oven to 425 F.
Mix Bisquick, 3 tb. sugar, margarine and milk until
soft dough forms. Drop by rounded tablespoonfuls into
6 mounds on ungreased cookie sheet. Sprinkle with
sugar. Bake 10 to 12 minutes or until golden brown.
Beat whipping cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves
and over tops. Top with whipped cream.
High Altitude: Heat oven to 450 F. Decrease the 3 tb.
sugar in shortcakes to 1 tb.
From Bisquick ad in "Southern Living" magazine, n.d.
Typed for you by Cathy Harned.
