*  Exported from  MasterCook  *

                    STRAWBERRY SHORTCAKE (BISQUICK)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       pt           Strawberries -- sliced
    2/3   c            Sugar
  2 1/3   c            Bisquick
  3       tb           Sugar
  3       tb           Margarine or butter -- melted
    1/2   c            Milk
                       Sugar
    3/4   c            Whipping (heavy) cream

 Sprinkle strawberries with 2/3 c. sugar; let stand 1
 hr.

 Preheat oven to 425 F.

 Mix Bisquick, 3 tb. sugar, margarine and milk until
 soft dough forms. Drop by rounded tablespoonfuls into
 6 mounds on ungreased cookie sheet. Sprinkle with
 sugar.  Bake 10 to 12 minutes or until golden brown.

 Beat whipping cream in chilled bowl until stiff.
 Split shortcakes; spoon strawberries between halves
 and over tops.  Top with whipped cream.

 High Altitude: Heat oven to 450 F.  Decrease the 3 tb.
 sugar in shortcakes to 1 tb.

 From Bisquick ad in "Southern Living" magazine, n.d.
 Typed for you by Cathy Harned.



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