Recipe By : Cooking Live Show #CL8904
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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for the topping:
1 cup oats
2 tablespoons walnuts
1/4 teaspoon salt
2 tablespoons honey
1 tablespoon walnut or canola oil
for the crumble:
1/2 vanilla bean -- cut into 3 pieces
5 tablespoons firmly packed brown sugar
1 pint fresh strawberries -- hulled and sliced
1/2 pint fresh raspberries
1 tablespoon freshly squeezed lemon juice
2 tablespoons flour
1 tablespoon unsalted butter
frozen vanilla yogurt -- optional
Preheat oven to 350 degrees.
Make the topping: In a small bowl, combine oats, walnuts and salt. In
another bowl combine honey and oil. With a fork stir honey and oil
into oat mixture.
Make crumble: In a blender or food processor, pulverize vanilla bean
with the sugar. In a bowl toss together vanilla sugar with remaining
crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with
topping and bake for 35 minutes until juices are bubbling and topping
is golden brown. Serve immediately alone or over vanilla yogurt.
