Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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2 cups sliced strawberries
2 cups sliced peaches
3/4 cup sugar
1 tablespoon lemon juice
3 cup whole-wheat flour
2 teaspoon cinnamon
Pinch freshly grated nutmeg
For the Topping
1 cup whole-wheat flour
3/4 cup light brown sugar
2 cup unsalted butter, melted
2 teaspoon cinnamon
2 cup quick oats
Preheat oven to 375 degrees.
Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour,
cinnamon, and nutmeg in an 8-inch square baking dish.
Make the topping by tossing together the whole-wheat flour, sugar, oats,
butter, and cinnamon. Sprinkle the topping mixture over the
strawberry-peach filling.
Bake for 35 minutes, or until the topping is golden brown and crisp. Serve
with ice cream or whipped cream.
