Title: Strawberry Charlotte Russe
Categories: Desserts
Yield: 10 servings
1 Commercial or homemade jelly
-roll
1 pk Strawberry-flavored gelatin
1 c Hot water
1 c Miniature marshmallows
10 oz Pkg frozen strawberries
1/4 c Lemon juice
2 Egg whites
1/4 c Sugar
1 c Whipping cream; whipped
1 c Pecans; coarsely broken
A slick trick--a super dessert! Be ready to serve seconds--you'll
have requests.
Cut jelly roll into 1/2-inch slices. Arrange slices over bottom and
around sides of oiled 2 1/2-quart mixing bowl. Dissolve gelatin in
hot water. Add marshmallows and partially drfrosted strawberries,
stirring until marshmallows dissolve. Add lemon juice and chill
until partially congealed. Beat until fluffy. Beat egg whites
until soft peaks form. Gradually beat in sugar. Fold into gelatin
mixture. Blend in whipped cream and nuts. Pile mixture lightly into
jelly roll-lined mold. Chill until firm. Unmold and serve.
