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     Title: SPICED GOOSEBERRIES (OLD)
Categories: Desserts, Mennonite
     Yield: 6 servings

     5 lb Gooseberries
     3 lb Brown sugar
     1 pt Vinegar
     2 tb Cinnamon
     1 tb Ground cloves

 DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and
 vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil
 and add berries. Cook for 20-30 minutes. Pack into hot jars and seal.

 Luella Mosheir, Lowville, N.Y.

 Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
 Recipes from old Mennonite cookbooks, brought up to date with
 standard measures and directions.

 From: Sallie Austin

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