---------- Recipe via Meal-Master (tm) v8.02

     Title: Southern Praline Grits
Categories: Desserts
     Yield: 6 servings

 3 1/2 c  Water
     1 c  Enriched Hominy Quick Grits*
          -- (Quaker or Aunt Jemima)
   1/2 ts Salt (optional)
     2    Eggs; beaten
   1/2 c  Brown sugar, firmly packed
   1/4 c  Chopped pecans
     2 tb Margarine or butter
   1/2 ts Cinnamon

 Heat oven to 350 F.  Grease 2-qt. casserole.  Bring water to a boil;
 slowly stir in grits and salt.  Return to boil; reduce heat.  Simmer 2 to
 4 minutes, stirring occasionally.  Remove from heat.  Cover; let stand 5
 minutes.  Stir in remaining ingredients; mix well.  Pour into prepared
 casserole.  Bake 50 to 60 minutes or until knife inserted in center comes
 out clean.  Garnish with whipped cream or pecan halves, if desired.

 *NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits,
 increase water to 4-1/2 cups and simmer tim to 12 to 14 minutes, stirring
 occasionally.  Proceed as recipe directs.

 NUTRITIONAL ANALYSIS per serving:
 * calories 261
 * carbohydrates 40 g
 * protein 5 g
 * fat 9 g
 * calcium 34 mg
 * sodium 250 mg
 * cholesterol 90 mg
 * dietary fiber 0 g

 Source: "Hurry, Let's Eat!"
 Reprinted with permission from The Quaker Oats Company
 Electronic format courtesy of Karen Mintzias

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