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     Title: Raspberry Sorbet
Categories: Five, Fruits, Citrus
     Yield: 6 Servings

   1/4 c  Fresh lemon juice;
          - plus 1-1/2 ts
 3 3/4 c  Unsweetened raspberries
 2 1/4 c  Confectioners' sugar

 Place all ingredients in a blender or food processor; cover and
 process until smooth. Transfer to a freezer container; freeze until
 firm.

 Recipe by Karen Bailey, Golden, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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