*  Exported from  MasterCook  *

                           Raspberry Sherbet

Recipe By     : Tri-County Electric Red Cookbook,  pg. 127
Serving Size  : 10   Preparation Time :0:00
Categories    : Ice Cream And Sherbets

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cups          sugar
  3      cups          water
    1/2  cup           orange juice
    1/2  cup           lemon juice
  1      10oz. pkg     frozen raspberries -- thawed
  1      pint          whipping cream
                       milk

Boil together for 5 minutes the sugar and water.  Cool and add orange and
lemon juices.  Add raspberries.

Whip the whipping cream and add to syrup and juice mixture.  Pour in gallon
freezer and add milk to freezing level.

Recipe from Mary Lou Sadler, Beaver, Oklahoma.  Submitted to Recipelu by
Chelle Gardner.  [email protected]

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